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The application of modern discoveries in nutritional medicine is one of the basic components of everyday activity in our surgery.
In 2001 Dr. Stahl completed an additional training course in nutritional medicine at the Schleswig-Holstein Medical Council (Ärztekammer) and received the appropriate certificate.
Frequent illnesses can be attributed to faulty nutrition. Prominent among these, of course, are obesity or adiposis, although they also include high blood pressure, fat metabolism disorders, headache syndromes, gout, and also rarer illnesses such as sprue or celiac disease, as well as malabsorption and malassimilation syndromes, i.e. indigestion, that correlate with particular disorders of our small and large intestines.
Once the nutritional behaviour and the basic individual nutritional problems of the respective patient have been analysed, individual nutritional plans are drawn up at the request of the patient.
In the process it is often very useful – if required – to supplement the above by carrying out a microbiological diagnosis and an intestinal cleansing.
Ultimately, individual nutritional advice can make a great deal of sense for everyone.
Our focal point, however, has been the development of individual nutritional plans for patients who suffer from the following illnesses:
- Adiposis
- Fat metabolism disorder
- Osteoporosis
- Gout
- Indigestion problems with malabsorption or malassimilation disorder
- Exocrene pancreatic insufficiency
- Need for dialysis
- Cancer
- Sprue or celiac disease
- Diabetes mellitus
- Individual weight management
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